Coorg Coffee

Your coffee bean is a pampered being! When you drink a cup of Coorg Coffee, you are tasting flavors infused over the centuries by the lush biomass of Coorg soil, rich in humus and microorganisms that thrive in these tropical woodlands. Coorg coffee estates are chiefly natural woodlands, cleared of undergrowth for growing coffee, so native trees co-exist with interplanted fruit trees and spice plants. These woodlands, with a varied mix of flora and fauna act as connecting corridors for wildlife, which translates to actual benefits, as natures takes care of its own and hence pesticide use is relatively minimal. The roots of different vegetations, trees, and spices intermingle beneath the earth and provide intense depth and flavor to the coffee bean including a rich, complex bouquet. Accordingly, your cup of coffee is exceptionally delicious.